BonPon Slippery Elm Powder

Product Description

Elm trees are native to the Appalachian Mountains of eastern North America. Natives ate the inner bark because it is high in carbohydrates and can be easily digested, and the colonists used it to make pudding, to thicken jelly and as a survival food on long trips.

Useage: For an adult therapeutic dose, dilute one part of the powder to eight parts water; take 5 to 20 ml daily, as needed. It can also be added to oatmeal or juice. As a daily nutritional supplement, make an infusion by adding 5 g of powdered bark to 500 ml of boiling water and take three times daily.


100% Slippery Elm Extract, 

Vendor : BonPom

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